Kitchen Shift Leader

Topgolf • Chesterfield, MO

8d

About The Position

The Kitchen Shift Leader supervises and leads kitchen staff, including cooks, prep chefs, and dishwashers, and ensures the kitchen operates smoothly while meeting food safety and quality standards. The role oversees food preparation, recipe adherence, portion control, inventory, and ordering. It also includes training staff, coordinating with front-of-house employees for timely and accurate service, and addressing kitchen-related issues and emergencies.

Requirements

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills for coordinating with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead cooks, prep chefs, and dishwashers.
• Ensure smooth kitchen operations and compliance with food safety and quality standards.
• Oversee food preparation, recipe adherence, and portion control.
• Monitor inventory and order kitchen supplies and ingredients as needed.
• Train kitchen staff in food handling, cooking techniques, and safety procedures.
• Coordinate with front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Benefits

• Free play and half-price food.
• Health insurance for qualifying team members.
• Dental insurance for qualifying team members.
• Vision insurance for qualifying team members.
• 401(k) team member match for qualifying team members.
• Free mental well-being platform for qualifying team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed