Kitchen Leader

Chipotle•New York, NY

1d•$18 - $20

About The Position

The Kitchen Leader prepares and cooks food, including grilling meats and sautéing vegetables, and is responsible for ensuring food is delicious, safe, and high quality. The role includes ordering food, monitoring inventory and waste, keeping the kitchen clean, organized, and stocked, and ensuring equipment is properly maintained and repaired. Kitchen Leaders model teamwork and strong customer service while helping Crew members develop into future Kitchen Leaders.

Requirements

Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
Ability to speak, write, and understand the primary language(s) of the work location.
High school diploma.
Restaurant experience.

Responsibilities

Cook and prepare food to order while following kitchen procedures and ensuring food quality.
Monitor food waste and inventory levels, and resolve food quality issues.
Support a strong team dynamic between back-of-house and front-of-house Crew.
Develop Crew members to become future Kitchen Leaders.
Communicate effectively with Crew members and customers to support customer service and throughput.
Ensure the kitchen is properly cleaned and sanitized.
Monitor kitchen equipment, keep it in good repair, and arrange prompt repairs for malfunctioning equipment.
Ensure the kitchen and Crew members meet guidelines intended to prevent injuries and accidents.
Complete Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).
Order food and help ensure the kitchen is stocked.