Milwaukee Burger Company La Crosse - Kitchen Manager

Lincoln Hospitality GroupLa Crosse, WI
Onsite

About The Position

Milwaukee Burger Company is hiring a Kitchen Manager to lead a scratch kitchen and build an incredible team. At Milwaukee Burger Company, they pride themselves on award-winning burgers, famous cheese curds, over-the-top Bloody Marys, and genuine hospitality, creating memorable experiences for every guest. They are looking for a Kitchen Manager who leads from the front, thrives in a fast-paced scratch kitchen, and believes in doing things 'The Way It Should Be.' This role is for someone passionate about developing people, driving results, and serving food they are proud of.

Requirements

  • 2+ years of kitchen management experience in a full-service, high-volume restaurant
  • Strong leadership and communication skills
  • Passion for scratch cooking, quality, and guest satisfaction
  • Experience managing labor, food costs, inventory, and scheduling
  • Ability to recruit, train, mentor, and retain top talent
  • Hands-on leader who isn't afraid to jump on the line
  • Availability to work nights, weekends, and holidays as needed

Responsibilities

  • Lead all daily kitchen operations with a focus on food quality, safety, and consistency
  • Coach, train, schedule, and develop Line Cooks, Prep Cooks, and Dishwashers
  • Lead by example by working alongside your team during service
  • Maintain food, labor, and operating costs while achieving financial goals
  • Oversee inventory, ordering, receiving, storage, and product rotation
  • Ensure recipe execution, portion control, presentation, and ticket times
  • Maintain sanitation, cleanliness, and health department standards
  • Build a positive, accountable culture centered around teamwork and growth

Benefits

  • Competitive salary
  • Performance and growth opportunities
  • Comprehensive training and leadership development
  • Work with a company that believes People Are Our Greatest Resource
  • Be part of a fun, high-energy team that celebrates Wisconsin food and hospitality
  • Help lead a scratch kitchen built on quality, teamwork, and 'The Way It Should Be'
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