Stewarding Kitchen Coordinator - Mandalay Bay

MGM Resorts International

5d • Onsite

About The Position

The Kitchen Coordinator at Mandalay Bay provides administrative support to the Food & Beverage department, helping ensure effective communication, organization, and coordination of daily operations. The role supports department employees and management, coordinates paperwork and orders, and assists with scheduling, meetings, and special projects.

Requirements

• Must be at least 21 years of age.
• High school diploma or GED.
• At least 1 year of relevant experience providing administrative support.

Responsibilities

• Provide administrative support to the Food & Beverage department, including answering telephones, handling correspondence, and receiving department-related information.
• Communicate with departments and outlet employees to ensure orders are received promptly and paperwork is completed and submitted to Inventory Control or the appropriate department; notify chefs of shortages.
• Coordinate and assist with tasks assigned by a direct supervisor or Food & Beverage staff, and arrange meetings and conferences for employees, management, and purveyors.
• Coordinate the relief extra-board staff schedule.
• Organize Banquet BEOs and attend BEO meetings as needed.
• Assist with special projects within the Food & Beverage division.

Benefits

• Wellness incentive programs to support physical and mental health.
• Access to company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts on travel, electronics, online shopping, and more.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development programs and networking opportunities.
• Volunteer opportunities in the community.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED