Kitchen Clerk TFM
About The Position
The Kitchen Clerk assists cooks, bakers, and other team members with food preparation and cooking. The role includes preparing salsa and side dishes, washing dishes, keeping stoves ready for cooking, ensuring products are properly signed, and keeping dining tables clean and stocked. The Kitchen Clerk also offers samples to customers and engages in suggestive selling. Other duties may be assigned. Schedules vary according to business needs and may involve working from midnight. The work environment is typical of an office and retail store, with noise levels ranging from quiet to loud. The role requires the ability to travel to company locations as needed and to lift up to 25 pounds regularly and occasionally up to 50 pounds.
Requirements
- High school diploma or equivalent.
- Basic kitchen skills and familiarity with food preparation.
- Bilingual in English and Spanish.
- Ability to sit, stand, walk, and use hands to handle objects, tools, or controls.
- Close vision and ability to adjust focus.
- Ability to travel to all company locations as required.
- Ability to lift up to 25 pounds and occasionally up to 50 pounds.
Responsibilities
- Assist cooks, bakers, and others with food preparation and cooking.
- Make salsa and other sides for food entrees.
- Wash dishes.
- Maintain stoves so they are ready for cooking.
- Ensure products are signed properly.
- Ensure dining tables are cleaned and properly stocked.
- Offer samples to customers and engage in suggestive selling.
- Perform other duties as assigned.
Benefits
- Competitive medical, dental, vision, and supplemental benefits.
- 401(k) plan with a safe harbor match.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
