Kitchen Clerk PT
About The Position
The Kitchen Clerk provides quality customer service in a retail store environment and serves as a role model for the company by delivering excellent service while maintaining company core values. The position involves interacting with customers, keeping food displays stocked and organized, assisting cooks with specific dishes, replenishing front-counter supplies, taking food orders in person and by telephone, and using professional kitchen equipment. The clerk maintains standards for quality, cleanliness, safety, sanitation, loss prevention, department conditions, and food safety. Other duties may be assigned.
Requirements
- Valid Food Handlers Card.
Nice To Haves
- Customer service and retail experience is desirable.
Responsibilities
- Greet and interact with customers in a friendly, service-oriented manner to address questions or concerns.
- Organize products in display cases and on tables and ensure cases are fully stocked.
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety.
- Assist cooks with making specific dishes.
- Fill and restock front-counter utensils, water sanitizer, vegetables, and drinks.
- Work with professional kitchen equipment, including heat sources, mixers, and blenders.
- Take food orders in person and by telephone.
- Demonstrate excellent customer service and engage with customers.
- Improve the speed and efficiency of service.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
