Kitchen Clerk PT
About The Position
The Kitchen Clerk delivers quality customer service in a retail store environment and serves as a role model for the company by providing excellent customer service while maintaining company core values. The role works with customers, organizes and replenishes food displays and supplies, supports cooks with preparing specific dishes, and uses professional kitchen equipment. The position also involves maintaining quality, cleanliness, organization, safety, sanitation, loss prevention, department conditions, and food safety standards. The listed pay scale is $16.90 to $19.30. Individual pay within this range is determined by factors including specific skills, relevant work experience, and relevant education or training.
Requirements
- Valid Food Handlers Card.
Nice To Haves
- Customer service experience is desirable.
- Retail experience is desirable.
Responsibilities
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner.
- Organize products in display cases and on tables, ensuring cases are fully stocked.
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety.
- Assist cooks with making specific dishes.
- Fill and restock front-counter utensils, water sanitizer, vegetables, and drinks.
- Work with professional kitchen equipment, including heat sources, mixers, and blenders.
- Take food orders in person and by telephone.
- Demonstrate personal customer-service excellence and engage with customers.
- Improve the speed and efficiency of service.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
