The Kitchen Clerk delivers quality customer service in a retail store environment and serves as a role model for the company by providing excellent service while upholding its core values. The role supports kitchen operations by organizing and restocking displays and supplies, assisting cooks with specific dishes, and taking food orders in person and by telephone. The Kitchen Clerk maintains standards for quality, cleanliness, organization, safety, loss prevention, sanitation, department conditions, and food safety. The listed pay scale is $16.90 to $19.30.
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Job Type
Part-time
Education Level
No Education Listed