Chicken Kitchen Clerk PT

Alex Lee•Simpsonville, SC

About The Position

The Chicken Kitchen Clerk provides personal guest interactions that build genuine relationships and deliver a brand-aligned experience. The role supports department standards through guest service, product quality, sanitation, safety, and operational tasks including preparation, receiving, ordering, and stocking. The clerk also performs PA announcements and other duties assigned by management.

Requirements

  • Friendly, outgoing personality.
  • Ability and willingness to actively engage guests and have fun with them.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and directions.
  • Knowledge of deli and chicken kitchen operations.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication, guest service, and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel, and stand for extended periods.
  • Ability to communicate effectively with supervisors and take direction from them.

Responsibilities

  • Personally demonstrate superior guest service at all times.
  • Ensure products for sale meet Lowes Foods quality standards.
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards.
  • Perform product preparation, receiving, ordering, stocking, and guest service as needed to achieve standards.
  • Perform other duties as assigned by management.
  • Perform PA announcements.
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