The Kitchen Assistant partners with the Kitchen Manager to provide delicious, high-quality, nutritious meals for the camp community. The role includes helping prepare and serve three meals and snacks each day, accommodating camper and staff allergies and dietary needs, supporting food ordering and inventory, and maintaining a clean and compliant kitchen. Kitchen Assistants also guide Counselors-in-Training through kitchen chores and meal cleanup while fostering a safe, fun, and supportive atmosphere. Camp runs March 14–20, 2027, and staff live on-site. Paid staff training takes place March 5–7. The position offers $400 for the camp session plus paid training. Free lodging and all meals and snacks are provided while camp is in session. Staff may use their experience for internship or extra credit while receiving seasonal pay.
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Career Level
Entry Level
Education Level
No Education Listed