Kitchen Asst Manager ELR

Heritage Grocers Group•Dallas, TX

11d

About The Position

The Kitchen Assistant Manager assists the manager in overseeing the kitchen department to promote sales, achieve profit margins and labor goals, and exceed customer expectations. The role supports a properly staffed, clean, full, and organized department, and helps ensure department strategies align with company direction and category strategy. Work takes place in an office and retail-store environment, with noise ranging from quiet to loud. Schedules vary according to business needs and may involve working from midnight.

Requirements

High school diploma or equivalent.
Bilingual in English and Spanish.

Nice To Haves

Kitchen experience.

Responsibilities

Follow through on training, reporting, and supervision tasks, and maintain a properly working, clean, full, and organized department.
Develop department schedules, promotions, and sales forecasts.
Oversee department personnel shifts while maintaining retail standards.
Oversee supplier invoices and returns.
Maximize sales potential through effective and proper merchandise-stocking procedures.
Request and ensure proper signage.
Train new employees using training checklists and materials.
Achieve and exceed margin and sales targets.
Control spoilage and shrink, achieve turn goals, and maintain inventory control.
Order department merchandise according to standard practices.
Ensure strategy is aligned with company direction and category strategy.
Request promotional activities related to seasonal promotions, demonstrations, events, and other support.
Determine the causes of challenges and take action to address and resolve them.
Create, administer, and measure quarterly budgets.
Perform other duties as assigned.