The Kitchen Cashier provides customer service and handles cash in a retail store environment. The role is expected to model the company’s values by delivering excellent customer service. The position also supports kitchen operations by assisting cooks with specific dishes, taking food orders in person and by telephone, and restocking front-counter supplies. The employee maintains required standards for quality, cleanliness, organization, safety, loss prevention, sanitation, store conditions, and food safety.
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Job Type
Full-time
Education Level
No Education Listed