The Key Account Manager, Food maintains and expands relationships with large and regional customers in the Bakery, Confectionery, Culinary, Dairy, and Intermediate (blending/formulations) industries. The role is assigned one to ten named and meaningful customers, while also identifying potential new accounts on an ad-hoc basis. It is responsible for achieving sales quota/CM1 and assigned strategic account objectives, representing the company’s full range of products and services, leading customer account planning, and ensuring customer needs and expectations are met. The position develops ways to grow customer business and provides solutions to management in response to challenges.
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Job Type
Full-time
Career Level
Senior