The Kalispel Steward maintains kitchen and restaurant work areas, equipment, and utensils in a clean and orderly condition. The position supports dishwashing, table clearing, bus station upkeep, cleaning and sanitizing, waste disposal, supply movement, and preparation of banquet items. The employee must comply with Kalispel Tribe of Indians internal controls and casino policies and procedures, maintain regular attendance, and be available to work schedule changes as business needs require. The role has no supervisory responsibilities. Other duties may be assigned by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED