Back of House - Kalispel Steward

Kalispel Casino•Cusick, WA
•Onsite

About The Position

The Kalispel Steward maintains kitchen and restaurant work areas, equipment, and utensils in a clean and orderly condition. The position supports dishwashing, table clearing, bus station upkeep, cleaning and sanitizing, waste disposal, supply movement, and preparation of banquet items. The employee must comply with Kalispel Tribe of Indians internal controls and casino policies and procedures, maintain regular attendance, and be available to work schedule changes as business needs require. The role has no supervisory responsibilities. Other duties may be assigned by management.

Requirements

  • High school diploma, GED, or Kalispel Career Readiness Program Certification.
  • Ability to obtain and maintain a Tribal Work Permit.
  • Obtain a Washington State Food Handler Permit within 14 days of the start date.
  • Ability to identify and resolve problems under pressure.
  • Ability to lift and/or move objects weighing up to 75 pounds.
  • Ability to work nights, weekends, and holidays as required.

Nice To Haves

  • One to three months of related experience and/or training, or an equivalent combination of education and experience.
  • Hepatitis A vaccination preferred.

Responsibilities

  • Comply with Kalispel Tribe of Indians internal controls and Kalispel Casino policies and procedures.
  • Scrape and wash dirty dishes by hand or operate a dishwashing machine.
  • Clear tables and transport, sort, and stack soiled dishes and silverware in the kitchen; restock clean bus tubs.
  • Maintain, clean, and restock bus stations.
  • Wash pots, pans, and trays.
  • Sweep and mop kitchen floors.
  • Wash and sanitize worktables, walls, refrigerators, and racks.
  • Separate and remove trash and garbage to designated containers; steam clean or hose out garbage cans.
  • Transfer supplies and equipment between storage and work areas.
  • Requisition cleaning supplies as needed.
  • Clean and organize banquet setup items, including chafers, plates, and utensils.
  • Work changes in hours as needed for business levels and maintain regular, consistent attendance.
  • May serve as a panelist for Internal Review Hearings.
  • Perform other job-related duties as assigned.
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