Back of House - Kalispel Steward
About The Position
The Kalispel Steward maintains kitchen and restaurant work areas, equipment, and utensils in a clean and orderly condition. The role supports dishwashing and table-clearing operations, maintains bus stations, cleans kitchen surfaces and floors, manages waste, transfers supplies and equipment, and organizes banquet items. The employee must follow Kalispel Tribe of Indians internal controls and casino policies and procedures, maintain regular attendance, and be available to work schedule changes needed to meet business levels. The position has no supervisory responsibilities. Other duties may be assigned by management. Local travel is occasionally required, and out-of-state travel is infrequent and generally less than a week. The employer applies Indian preference in employment consistent with federal law.
Requirements
- High school diploma, GED, or Kalispel Career Readiness Program Certification.
- Ability to obtain and maintain a Tribal Work Permit.
- Obtain a Washington State Food Handler Permit within 14 days of the start date.
- Ability to identify and resolve problems under pressure.
- Ability to lift and/or move objects weighing up to 75 pounds.
- Work nights, weekends, and holidays as required.
Nice To Haves
- One to three months of related experience and/or training, or an equivalent combination of education and experience.
- Hepatitis A vaccination preferred.
Responsibilities
- Comply with Kalispel Tribe of Indians internal controls and Kalispel Casino policies and procedures.
- Scrape food from dirty dishes and wash them by hand or load them into a dishwashing machine.
- Clear tables and transport soiled dishes and silverware to the kitchen dishwasher area; stack and sort them as appropriate and restock clean bus tubs.
- Maintain, clean, and restock bus stations.
- Wash pots, pans, and trays.
- Sweep and mop kitchen floors.
- Wash and sanitize worktables, walls, refrigerators, and racks.
- Segregate and remove trash and garbage and place it in designated containers.
- Steam-clean or hose out garbage cans.
- Transfer supplies and equipment between storage and work areas.
- Requisition cleaning supplies as needed.
- Clean and organize banquet items for setup, including chafers, plates, and utensils.
- Be available and willing to work changes in hours required by business levels.
- Maintain a consistent, regular, good attendance record.
- Perform other job-related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
