(21yrs+ to apply) Journeyman Meat Cutter - West County

Schnuck Markets, Inc.Kirkwood, MO
Onsite

About The Position

Schnucks is seeking a Journeyman Meat Cutter to join their team. This role requires previous experience in cutting meats, such as a journeyman or butcher. The position involves providing excellent customer service, preparing and cutting various types of meat, maintaining a clean and safe work environment, and ensuring proper temperature controls. Schnucks offers a friendly, family-oriented environment with opportunities for advancement and a teammate discount.

Requirements

  • Must have previous experience in cutting meats: journeyman, butcher, etc.
  • Must be 21 years or older to apply.
  • Must be able to lift up to 125-150 pounds.
  • Working on feet entire shift (8 hours).

Nice To Haves

  • Internal Candidates: Minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates: Minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Responsibilities

  • Provide friendly and courteous service to customers.
  • Know how to use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine).
  • Weigh, Wrap, label and price product.
  • Clean all meat equipment and tools.
  • Know how to perform work in service meat department.
  • Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal.
  • Grinding meat.
  • Cube steaks & patty steaks.
  • Prepare product for the service meat case.
  • Suggestive selling and product sampling.
  • Receive product from our warehouse.
  • Stock, straighten and rotate product in meat cases and coolers.
  • Read and understand shelf tags.
  • Follow company safety guidelines when using equipment.
  • Provide customers with proper cooking instructions.
  • Check and maintain the proper temperature controls for coolers, freezers and cutting room.
  • Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines.
  • At closing, pull product from service meat case for proper storage.
  • Other duties may be assigned at the discretion of store management.

Benefits

  • Teammate Discount after Qualifying Period
  • Chance To Advance
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