Internal Bakery Baker
Island Resort & Casino•Harris, MI
About The Position
The Internal Bakery Baker prepares baked goods by following established recipes and procedures. The role includes fabricating fillings, frostings, batters, mixes, and dough, and ensuring the quality and consistency of daily products. The baker maintains clean, orderly storage areas and the bakery, follows sanitation and safety procedures, and properly uses and maintains baking equipment. The position also involves reporting inventory discrepancies, assisting with off-premises catering functions when needed, and following the guidance of the Executive Chef(s).
Responsibilities
- Read and execute established recipes and procedures.
- Fabricate baked goods, including fillings, frostings, batters, mixes, and dough.
- Ensure the quality and consistency of daily products.
- Maintain the order and cleanliness of coolers, freezers, dry storage, and the bakery.
- Adhere to sanitation and safety procedures.
- Properly use and maintain fryers, ovens, the proofer, and baking equipment.
- Notify the Pastry Chef or Executive Chef(s) of inventory discrepancies.
- Stock and maintain the order and cleanliness of coolers, freezers, and dry storage.
- Assist with off-premises catering functions when needed.
- Follow the guidance and direction of the Executive Chef(s).
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
