Instant Coffee Processor I

WM B REILY & COMPANY INC•Knoxville, TN

3d•Onsite

About The Position

The Processor I safely operates equipment in the processing area to produce quality products efficiently and on time. The role follows Good Manufacturing Practices (GMPs), food and employee safety requirements, and product specifications. The Processor I also performs basic equipment maintenance and adjustments, completes production and quality documentation, and supports food safety, quality, and regulatory compliance.

Requirements

High school diploma or GED.
Technical ability to operate processing equipment, perform start-up and shut-down sequencing and basic preventative maintenance, and use basic HMI computer functions.
Good verbal and written communication skills.
Good time-management skills and the ability to follow rules and directions.
Positive attitude, teamwork, and self-leadership.

Nice To Haves

Two or more years of machine operator or production experience preferred.

Responsibilities

Operate processing equipment efficiently according to GMPs and food and employee safety requirements and guidelines, meeting daily labor and waste goals as planned and directed by management.
Perform start-up and shut-down sequencing of processing equipment.
Learn and maintain standards for product specifications, blends, recipes, and acceptable quality specifications.
Perform preventative maintenance on processing equipment, including cleaning, lubricating, and visual inspection.
Use the Digital Production System (Redzone) to track downtime, complete quality compliance documents, and communicate with support functions.
Accurately complete quality, product batch data, traceability, and production paperwork.
Report product deficiencies and food or safety concerns to a supervisor.
Make minor equipment adjustments to ensure equipment operates optimally.
Maintain a clean and sanitary workstation and assist with product changeovers.
Follow safety procedures and participate in safety training and safety system ownership initiatives.
Use equipment, tools, and personal protective equipment safely and efficiently; immediately report injuries, accidents, or unsafe conditions to a supervisor.
Support and comply with GMPs, and understand and follow the emergency action plan.
Support food safety, quality, and legality, ensuring operations provide food-safe, quality products that meet or exceed product specifications and regulatory requirements.
Perform other duties as assigned.