Industrial Maintenance Technicians ensure optimal efficiency by performing scheduled and unscheduled maintenance while prioritizing safety and quality standards. The role requires a technical mindset, strong mechanical capabilities, and flexibility to rotate job assignments throughout various areas of the bakery. Technicians are expected to pursue ongoing training as technology and performance standards evolve. Physical demands include climbing fixed and portable ladders up to 20 feet; stooping and bending while lifting up to 50 pounds; and climbing onto and crawling under machinery as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED