The Industrial Maintenance Technician maintains and repairs packaging and processing equipment in a food manufacturing environment on the third shift. The role includes troubleshooting mechanical, electrical, pneumatic, and hydraulic systems; assisting with equipment overhauls; completing repairs; and learning equipment setup to reach full competency within 90 days. The technician also performs HVAC and refrigeration checks, reads PID drawings and schematics, works on production equipment and control circuits, and welds, fabricates, or performs light machining as needed. The role follows food safety, quality, HAACP, 5S, and OSHA standards and procedures. The schedule is Sunday from 7:00 PM to 7:30 AM and Monday through Thursday from 11:00 PM to 7:30 AM. The position pays $30 per hour, based on experience, and offers a $4,000 sign-on/retention bonus.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED