Sandridge Crafted Foods is hiring an Industrial Maintenance Technician to keep food manufacturing equipment running safely, efficiently, and reliably. The role supports production, food safety, equipment uptime, and continuous improvement by troubleshooting, repairing, and maintaining production machinery in a fast-paced manufacturing environment. The technician works closely with Production to resolve equipment issues and improve reliability, and supports installations, upgrades, and capital projects. The position requires work throughout production areas, including refrigerated and wet environments, and involves physical activity such as standing, walking, bending, kneeling, climbing, and regularly lifting up to 50 pounds. The technician may participate in overtime or emergency repairs when needed and must follow food safety, GMP, SQF, and workplace safety standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED