The In-Room Dining Supervisor oversees in-room dining service and helps ensure orders are prepared and delivered promptly according to guest specifications. The role supports staff training and development, inventory management, customer service, scheduling, labor controls, and other administrative duties. The supervisor inspects guest-room and hallway areas to ensure trays and dishes are collected promptly, checks daily setups and presentations, and maintains high service, cleanliness, and attention-to-detail standards. The position also involves creating memorable guest experiences and performing additional duties as assigned based on business needs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed