The Dining Room Supervisor assists the Dining Manager with front-of-house staff interviewing and coaching, attends pre-meal meetings, and conducts ongoing staff training. The role ensures dining room operations run smoothly, makes adjustments to resolve operating challenges, and provides exceptional customer service to residents while responding promptly to their requests. The supervisor also manages satellite kitchens and ensures applicable state and safety rules and regulations are in place and followed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED