The Dining Room Supervisor assists the Dining Manager with interviewing and coaching front-of-house staff, attends pre-meal meetings, and conducts ongoing staff training. The supervisor ensures dining room operations run smoothly and makes adjustments to resolve operating challenges. The role provides and ensures exceptional customer service to residents and responds promptly to their requests. It also manages satellite kitchens to ensure state and safety rules and regulations are in place and followed. This is a full-time position scheduled for 40 hours per week, Monday through Friday from 6:00 a.m. to 2:30 p.m., with every other weekend and holiday required. Pay is $22.00 per hour. The job is located at Bethany Village.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED