Dining Room Supervisor
About The Position
Barren River Lake State Resort Park is seeking a Dining Room Supervisor to oversee the Driftwood Restaurant dining room and Highlands Pub and assist the Food Service Operations Manager II. The supervisor manages dining room and pub employees, inventory, scheduling, employee evaluations, cleaning schedules, opening and closing procedures, ordering, promotions, training, and banquets. The role works closely with the Park Chef II, Food Service Operations Manager II, and Park Manager to maintain and improve the restaurant and pub offerings. The position emphasizes teamwork and delivering excellent customer service to guests.
Requirements
- High school graduate, or qualifying food service experience substituted for education on a year-for-year basis.
- Two years of food service experience in a full-service restaurant, state resort park, hospital, or commercial dining room; qualifying food service experience may substitute for education on a year-for-year basis.
- No special age, licensure, or regulatory requirements are listed.
Responsibilities
- Supervise and manage the Driftwood Restaurant dining room and Highlands Pub.
- Assist the Food Service Operations Manager II.
- Manage dining room and pub employees, including scheduling and evaluating employees.
- Manage inventory and ordering.
- Set cleaning schedules and ensure proper opening and closing procedures.
- Plan promotions and provide training.
- Manage banquets.
- Work with the Park Chef II, Food Service Operations Manager II, and Park Manager to improve restaurant and pub operations.
- Provide excellent customer service to guests.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
