Ice Cream Machine Operator
About The Position
The Ice Cream Machine Operator operates assigned production equipment to produce products to prescribed standards while minimizing material waste and product loss. The role oversees all aspects of line function and supports production across filling, mixing, packing, reporting, shaping, and water machinery job families. The operator is responsible for safe equipment operation to meet customer requirements and complete the production plan while adhering to quality standards, maximizing cost effectiveness, and promoting optimal equipment performance and efficiency. The role also includes cleaning and inspection activities and recording equipment issues. The position requires flexibility in shift patterns, particularly evening and overnight hours. Applicants must be able to work a night-shift schedule, any day of the week, and adapt to schedule changes based on business needs. Shifts may be 8, 10, or 12 hours, and overtime may be required. The work environment varies among the office environment, mix room, and manufacturing floor. Potential hazards include moving machinery, chemical exposure, and heavy lifting. Employees may need to stand, stoop, move equipment, bend, reach, or lift for prolonged periods. Required PPE includes safety glasses, hearing protection, and sanitary footwear. The position also involves exposure to allergens including dairy, eggs, tree nuts, coconut, peanuts, wheat (gluten), soybean, and cinnamon, and to chemicals and gases such as ammonia.
Requirements
- High school diploma or GED.
- Demonstrated mechanical aptitude through machinery-related experience or satisfactory completion of technical/shop courses.
- Pass a proctored skills assessment conducted onsite before the final interview.
- Ability to learn all job functions within a reasonable amount of time.
- Ability to read and understand written instructions and maintain accurate written records.
- Ability to work various hours and shifts, including 8-hour, 10-hour, or 12-hour shifts, and adapt to schedule changes.
- Ability to work any day of the week and work a night-shift schedule.
- Ability to work overtime when required.
- Ability to stoop, bend, and lift up to 50 pounds several times per hour.
- Values collaboration, clarity, and low-ego ways of working.
Responsibilities
- Set up machines for production by assembling freezers and machine parts, assembling ingredients, sanitizing lines, and adjusting machines to formula specifications.
- Follow GMP and quality procedures, including charting and monitoring product specifications such as bar weight, product size, machine output, speed, wrap, code dates, and product quality; keep work areas clean and dry.
- Monitor equipment for malfunctions, solve minor problems independently, and address potential production threats.
- Communicate recurring equipment problems and repair needs to supervisors and maintenance personnel; participate in preventive maintenance, follow lubrication programs, and maintain the lubrication log.
- Oversee workstation operations, including Wrapper Operators and Hand-packers, and coordinate with them to ensure smooth line operation.
- Help work in tubs from the freezer and report problems to supervisors.
- Participate in TPM and continuous improvement activities.
- Move supplies and discard, fill in for Wrapper Operators and Hand-packers as needed, and perform other assigned duties.
Benefits
- Medical, dental, and vision coverage effective immediately.
- 401(k) with a 5% match and an additional 4% after 12 months.
- Tuition and fitness reimbursement.
- Life insurance.
- Uniforms provided.
- Safety shoe subsidy.
- Safety glasses discount.
- Access to company store.
- Free ice cream.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
