Hy-Chi Department Cook

Hy-Vee, Inc.•Gladstone, MO

14d

About The Position

The Hy-Chi Department Cook prepares a variety of hot and cold foods using cooking techniques, keeps hot and cold cases stocked with freshly made products, and helps provide a positive customer experience. The role is based in a fast-paced Hy-Chi kitchen and includes cooking, food preparation, customer service, stocking, ordering supplies, and cleaning. Training is provided; no prior experience is required. Applicants must be at least 18 years old. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

Must be at least 18 years old.
High school diploma or equivalent.
No prior experience required; training is provided.
Commitment to Hy-Vee's mission and passion for delivering an outstanding customer experience.
Ability to follow detailed written and verbal instructions carefully and consistently.
Basic math skills, including addition, subtraction, multiplication, and division.
Clear communication skills and ability to work well as part of a team.
Ability to learn and apply proper food safety, sanitation, and kitchen procedures.
Frequently stand and walk throughout a shift in sales, food service, or delivery areas.
Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.
Where applicable to the role, ability to safely use sharp knives and blades for food preparation.
Where applicable to the role, ability to work around heat- and burn-related hazards associated with cooking, baking, or grilling equipment.
Where applicable to the role, ability to operate a delivery vehicle in accordance with applicable DOT standards.
Successful completion of a pre-employment drug screen is required.

Responsibilities

Greet customers, provide outstanding service, and assist them with needs throughout the store.
Clean and heat woks to the appropriate temperature and add oil for cooking.
Cook soups and meats; prepare vegetables and sauces with spices; and combine ingredients to complete dishes.
Place food in hot cases, monitor quantities, and refill as needed during the shift.
Stock the cold case with freshly made food and prepare items for the following day after the shift.
Understand the Hy-Chi kitchen and perform cooking responsibilities accurately and consistently.
Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
Order products and supplies when necessary or notify the department head of supply needs.
Clean the work area thoroughly at the end of each shift.
Answer phone calls promptly and provide helpful service to callers.
Follow the dress code, hygiene standards, and department and company guidelines.
Assist with other tasks and special projects as needed.