Hy-Chi Cook

Hy-Vee•Marion, IA

About The Position

The Hy-Chi Department Cook prepares a variety of hot and cold foods using cooking techniques, keeps hot and cold cases stocked with freshly made products, and helps provide a positive customer experience. The role requires attention to food quality, consistency, customer service, and following kitchen and company procedures. Training is provided, and no prior experience is required.

Requirements

High school diploma or equivalent.
No prior experience required; training is provided.
Commitment to Hy-Vee's mission and a genuine passion for customer service.
Ability to follow detailed written and verbal instructions.
Basic math skills, including addition, subtraction, multiplication, and division.
Clear communication skills and ability to work well as part of a team.
Ability to learn and apply food safety, sanitation, and kitchen procedures.

Responsibilities

Greet customers, provide outstanding service, and assist with their needs.
Clean and heat woks to the appropriate temperature and add oil for cooking.
Cook soups and meats, prepare vegetables and sauces with spices, and combine ingredients to complete dishes.
Place food in hot cases, monitor quantities, and refill as necessary.
Fill the cold case with freshly made food and prepare items for the next day.
Understand the Hy-Chi kitchen and perform cooking responsibilities accurately and consistently.
Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
Order products and supplies when necessary or notify the department head of needs.
Thoroughly clean the work area at the end of each shift.
Answer the phone promptly and provide helpful service to customers who call.
Follow the dress code, hygiene standards, and department and company guidelines.
Assist with other tasks or special projects as needed.