Hy-Chi Cook

Hy-Vee, Inc.•Spencer, IA

About The Position

Hy-Chi Department Cooks prepare a variety of hot and cold foods using cooking techniques, keeping hot and cold cases stocked with freshly made products throughout the day. The role supports customers and helps maintain the quality and consistency of the Hy-Chi department’s food and service. Training is provided, and prior experience is not required. Cooks work in a fast-moving kitchen environment under pressure to meet deadlines. They follow food safety, sanitation, hygiene, dress code, and company guidelines, and help with other tasks or special projects as needed.

Requirements

High school diploma or equivalent.
Must be at least 18 years old.
No prior experience is required; training is provided.
Commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer experience.
Ability to follow detailed written and verbal instructions carefully and consistently.
Basic math skills, including addition, subtraction, multiplication, and division.
Clear communication skills and ability to work well as part of a team.
Ability to learn and apply food safety, sanitation, and kitchen procedures.

Responsibilities

Greet customers with a smile and assist them with needs throughout the store.
Clean and prepare woks by heating them to the appropriate temperature and adding oil.
Cook soups and meats; prepare vegetables and sauces with spices; and combine ingredients to complete dishes.
Place food in hot cases, monitor quantities, and refill as needed.
Stock the cold case with freshly made food and prepare items for the next day.
Learn and perform all Hy-Chi kitchen cooking responsibilities accurately and consistently.
Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
Order products and supplies when necessary or notify the department head of needs.
Thoroughly clean the work area at the end of each shift.
Answer phone calls promptly and provide friendly, helpful customer service.
Follow the dress code, hygiene standards, and department and company guidelines.
Assist with other tasks and special projects as they arise.