As a Service Technician, you will become a trusted advisor to customers by delivering solutions to predict and prevent kitchen equipment failure. You will serve commercial customers, including restaurants, hotels, and hospitals, and work with commercial cooking, refrigeration, warewashing, and other specialty food service equipment. The role offers independent work and the opportunity to plan your own schedule, with income opportunities through quarterly bonuses for meeting efficiency and productivity goals. Smart Care provides on-the-job and ongoing training, with potential for advanced certifications and career growth into advanced technician and management roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED