The HR Manager, Venue Operations is a field-based role that rotates daily among Riviera Dining Group’s dining venues and provides support at the corporate office when needed. The position supports onboarding, recruitment and retention, employee relations, investigations, workplace safety, and workers’ compensation matters. It ensures compliance with employment laws, promotes a positive workplace culture, and advises leaders and employees on employee relations, workplace policies, investigations, and conflict resolution. The role partners with Operations, HR, and leadership teams and reports to the Director, HR Administration. The position provides hands-on HR support across multiple properties, including employee relations case management, coaching and conflict resolution, policy compliance, onboarding and orientation, leave administration, safety committee support, and HR reporting. The HR Manager maintains confidential and accurate records, provides leaders with recommendations to reduce risk and improve workplace culture, and consults with the Director, HR Administration and Chief People Officer on employee relations matters and investigations.
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Job Type
Full-time
Career Level
Mid Level