Houseman-Steward, Events

Meridian International Center•Washington, DC

66d•$24 - $26•Hybrid

About The Position

This position is spread over two historic, multi-room buildings, formal gardens, outdoor terraces, and an onsite parking lot. Under the supervision of the Banquet Captain. This position serves as a hands-on key player in the setup, breakdown, logistics, and communication of onsite events. This position will be expected to both perform and oversee tasks related to event operations, food and beverage setup and monitoring and some oversight of tangential functions (namely Housekeeping, Security, and Maintenance) on occasion, will be expected as well. This position is located in Washington D.C. and Meridian requires MD, DC, or VA residence for all employees. The position may work partially remotely until further notice.

Requirements

2-3 years of experience with a high-level hotel or catering company as a server, houseman or Captain
Work well with staff teams, from sales to operations
Or any equivalent combination of training, education, and experience that demonstrates the ability to perform the essential functions of the position
Superior attention to detail and excellent time management; must take initiative and self-motivate
Ability to think critically and make decisions while balancing and adjusting for multiple competing and changing priorities; ability to always maintain a professional demeanor and appearance
Dedication to providing excellent service at all times as a hands-on supportive member with high energy and a can-do attitude
Excellent written and verbal English communication skills
Strong inter-cultural communication skills; maturity, cultural sensitivity, and tact suitable for working with individuals from around the world
Comfortable using computers, smartphones, app and web-based systems
Must be able to climb stairs, stand and walk for extended periods, carry heavy items and other equipment (up to 50 lbs.)

Nice To Haves

Experience in non-profits, event centers, and/or historic buildings a plus
Some experience with Audio/Visual equipment is highly desired
Spanish is highly desirable
Supervisory and project management experience is desired

Responsibilities

Front and back of house event support duties including but not limited to the setup and breakdown of furniture, equipment, and AV; banquet F&B support, and coordination / communications with staff and vendors
When assigned will set up all food and beverage breaks, meals and drop-offs within the buildings. Monitor buffets to make sure all items are full and presentable
Quality control, including reviewing event setups for accuracy and identifying needed maintenance and housekeeping
Oversight, in collaboration with Maintenance team, of general safety/security, including but not limited to securing of doors, gates and windows; may provide some limited event security and reception services as needed
Responsible for restocking all pantry supplies for both houses on a weekly basis. Alter Banquet Captain to any/all shortages
Responsible for completing all organizational administrative responsibilities in a timely manner and meeting all organizational administrative deadlines (inventories)
Other duties as assigned