Banquet Housmen

Cordillera Ranch Club Management LLC•Boerne, TX

10d•$14 - $18•Onsite

About The Position

The Houseman / Banquet Steward maintains clean, organized, event-ready facilities and provides operational support to the Food & Beverage and Banquet teams at The Clubs of Cordillera Ranch in Boerne, Texas. The position prepares banquet rooms, event spaces, service areas, and equipment before events; maintains them during operations; and restores them after functions. Work includes setting tables and chairs, moving equipment, assisting with room configurations, maintaining cleanliness, and supporting the safe, efficient flow of banquet service. The role works in an active hospitality and event environment, both indoors and in designated outdoor event spaces. The schedule varies with the club's event calendar and operational needs. Evening, weekend, and holiday availability is required, and some shifts may begin early or extend late. The position requires extended standing and walking, frequent bending and reaching, and lifting, carrying, and moving tables, chairs, supplies, and equipment within established safety guidelines, with or without reasonable accommodation. Candidates should be dependable, proactive, physically capable of performing the duties, and willing to help wherever needed. Previous hospitality or banquet experience is beneficial but not required.

Requirements

Must be at least 18 years of age.
Ability to follow event orders, floor plans, setup instructions, and management direction.
Strong organizational skills and attention to detail.
Ability to work independently and as part of a team.
Demonstrated reliability, punctuality, and strong work ethic.
Ability to operate basic cleaning equipment and safely handle cleaning supplies.
Understanding of basic cleanliness, sanitation, and workplace safety standards.
Ability to manage multiple responsibilities and meet event setup and breakdown deadlines.
Must maintain a professional appearance and respectful demeanor.
Availability to work flexible schedules, including early mornings, evenings, weekends, and holidays.
Ability to stand and walk for extended periods; frequently bend, reach, push, pull, lift, and carry.
Ability to lift and carry up to 50 pounds, with or without reasonable accommodation.
Ability to safely move tables, chairs, banquet equipment, and supplies and perform physically demanding tasks throughout a scheduled shift.

Nice To Haves

Previous experience in banquet operations, housekeeping, stewarding, custodial services, or hospitality is preferred but not required.

Responsibilities

Set up banquet rooms and event spaces according to floor plans, event orders, and management direction.
Arrange tables, chairs, staging, dance floors, and other event equipment as required.
Prepare event spaces with appropriate linens, service equipment, and supplies, and ensure rooms are clean and presentable before guests arrive.
Assist with changing room configurations and review setup requirements with the banquet team.
Complete pre-event inspections to confirm setup responsibilities are fulfilled.
Break down event spaces after functions and return tables, chairs, equipment, linens, and supplies to designated storage areas.
Reset rooms for upcoming events and daily operations; handle furniture and equipment carefully and follow safe movement, handling, and storage procedures.
Maintain organized storage areas and report damaged, missing, or malfunctioning equipment to management.
Maintain cleanliness in banquet spaces, service areas, storage rooms, and assigned work areas; clean and sanitize surfaces and maintain clean floors.
Collect, sort, and transport used dishes, glassware, silverware, and other service items; assist with dishwashing and sanitation when needed.
Address spills and housekeeping concerns, dispose of trash and recycling according to procedures, and store cleaning supplies and equipment properly.
Follow food safety, sanitation, and workplace safety standards.
Support banquet servers, bartenders, culinary staff, and managers before, during, and after events; deliver supplies and service items and replenish assigned supplies.
Respond to banquet team requests, maintain organized service stations and back-of-house areas, and communicate setup concerns, maintenance issues, and supply shortages to management.
Assist with special events, private functions, member activities, and other Food & Beverage operations as assigned.
Collaborate with banquet, culinary, service, and facilities teams; follow instructions, event specifications, and operating procedures.
Maintain reliable attendance, punctuality, a professional appearance, and a respectful demeanor; take initiative and perform additional duties as assigned.