Banquet Bartender

Sheraton Jacksonville Hotel•Jacksonville, FL

About The Position

As a Banquet Bartender, you will craft and serve drinks during special events while providing attentive, high-quality service. You will maintain a clean, organized bar area and contribute to the success of each event. The role is suited to people passionate about hospitality and interested in growing in food and beverage operations. A banquet bartender role may offer career paths to positions such as bar manager, sommelier, or food and beverage manager.

Requirements

  • Be eligible to work in the United States.
  • Have sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
  • Be able to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
  • Be available to work a flexible schedule, including evenings, weekends, and holidays if needed.
  • Have a warm, professional demeanor that reflects HVMG’s Culture of Excellence.

Nice To Haves

  • Hotel experience is a plus.
  • Previous experience in a similar or related position.
  • A combination of education and hospitality experience will be considered.
  • Completion of special certifications, such as bartender training, receives additional consideration.

Responsibilities

  • Mix and serve beverages at special events and functions.
  • Maintain the cleanliness and organization of the bar area.
  • Provide exceptional customer service and help create memorable guest experiences.
  • Communicate with guests about job-related needs.

Benefits

  • Career growth opportunities across HVMG’s nationwide portfolio.
  • Flexible scheduling.
  • Access to up to 40% of earned wages before payday through PayActive.
  • Paid time off (PTO) and paid holidays.
  • Medical, dental, and vision benefits.
  • 401(k) with a guaranteed 4% match and no vesting period.
  • Exclusive hotel and food and beverage discounts.
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