Housekeeping Manager

Magna Hospitality Group•San Diego, CA
•$0 - $73,500

About The Position

The Housekeeping Manager oversees the daily operations of the housekeeping department to maintain a clean, safe, and welcoming environment for guests and staff. The role manages housekeeping staff, coordinates schedules, establishes cleaning procedures, monitors cleaning-supply inventory, and ensures compliance with health and safety regulations. The manager collaborates with other departments to support guest satisfaction and operational efficiency, while maintaining high cleanliness standards and developing a motivated, well-trained team.

Requirements

  • High school diploma or equivalent.
  • At least 3 years of experience in housekeeping or hospitality management, including at least 1 year in a supervisory role.
  • Strong knowledge of cleaning techniques, chemicals, and equipment.
  • Ability to manage and motivate a diverse team effectively.
  • Excellent organizational and communication skills.

Nice To Haves

  • Associate’s or Bachelor’s degree in Hospitality Management or a related field.
  • Experience in a hotel, resort, or large hospitality environment.
  • Certification in housekeeping management or related professional training.
  • Proficiency with housekeeping management software and inventory control systems.
  • Knowledge of OSHA and other relevant health and safety regulations.

Responsibilities

  • Supervise and coordinate daily housekeeping activities in guest rooms, public areas, and back-of-house spaces.
  • Recruit, train, and evaluate housekeeping staff to support strong performance and adherence to company policies and standards.
  • Develop and implement cleaning schedules, procedures, and quality-control measures.
  • Manage cleaning-supply and equipment inventory, including timely procurement and proper usage to control costs.
  • Collaborate with maintenance and front office teams to address guest requests, resolve issues, and improve guest satisfaction.
  • Ensure compliance with health, safety, and sanitation regulations through regular inspections and corrective action.
  • Prepare reports on housekeeping operations, staffing, and budget management for senior management review.
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