The Housekeeping Manager is responsible for the cleanliness, orderliness, and overall appearance of the hotel, including guest rooms and public areas. The role supervises staff, manages inventory and budgets, and ensures compliance with health and safety regulations. The manager contributes to guest satisfaction by addressing complaints and resolving housekeeping service issues. The manager coordinates room-cleaning assignments based on vacancies and expected checkouts, communicates room readiness to relevant hotel personnel, and ensures guest rooms, public areas, and back-of-house areas are maintained to hotel standards. The position also oversees cleaning procedures and inspections, supply and equipment distribution, staffing and training, recordkeeping, departmental expenses, and safe handling of chemicals and equipment. Other duties may be assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED