The Housekeeping Manager manages the day-to-day operations of the housekeeping department at Valley River Inn. The role ensures housekeeping services meet or exceed established standards, oversees inspections and department procedures, manages budgets and inventory, and maintains safe, properly functioning equipment. The manager also advises guests, clients, and team members on housekeeping matters and may participate in the property’s Manager on Duty program as needed. The position leads the housekeeping team by selecting, supervising, training, developing, scheduling, disciplining, and counseling staff. It includes providing timely performance assessments, fostering an environment that empowers employees, and training staff on job standards and safety procedures. The manager maintains safety standards and actively participates in the established safety committee.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed