The Housekeeping Manager oversees the day-to-day operations of the housekeeping department at Valley River Inn, ensuring that housekeeping services meet or exceed established standards and goals. The role manages departmental budgets, revenue, expenses, labor costs, equipment, supplies, inspections, safety, and compliance with applicable policies and procedures. The manager leads the housekeeping team through hiring and staff supervision, training, scheduling, performance assessment, coaching, and development. The position also advises guests, clients, and team members on housekeeping matters and participates in the property’s Manager on Duty program as needed. Valley River Inn is a riverfront hotel in Eugene, Oregon, with more than 250 renovated rooms and suites, a restaurant, and over 15,000 square feet of meeting and event space.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed