The Dishwasher at Valley River Inn is responsible for washing china, glassware, flatware, pots, pans, and cooking utensils, while maintaining cleanliness and organization in the kitchen and among cleaning supplies. The role also includes removing trash, compost, and recycling to the appropriate receptacles. Candidates must be flexible, able to work under pressure, hold the required state food handler’s license, and be available to work weekends and holidays. Columbia Hospitality describes itself as a people-first, inclusive, values-driven organization focused on creating exceptional experiences. It encourages candidates to apply even if their experience does not align with every listed qualification. The listed hourly pay is $17.00. Perk eligibility depends on job status. Benefits and perks include a discounted bus pass, tip or tip-pool eligibility, daily pay, paid time off and holiday pay, medical, dental, vision and disability benefits, 401(k), HSA/FSA plans with employer contribution, referral bonuses, lodging and other discounts, an employee assistance program, volunteer and committee opportunities, task force opportunities, online learning, and third-party discounts.
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Job Type
Full-time
Education Level
No Education Listed