The Housekeeping Manager oversees hotel housekeeping operations, including room and public-area cleanliness, housekeeping finances, expenses, staffing, supply costs, budgets, and company assets. The role ensures sufficient clean-room inventory to maximize revenue and provides guests with quality room cleanliness and supplies. The manager responds courteously to guest concerns and requests, using service recovery when appropriate, and works alongside staff to train and model guest-service standards. The manager leads department employees through hiring, training, coaching, performance evaluation, feedback, recognition, and corrective action. The position maintains training records, identifies training needs, and implements improvements to quality and productivity. It also conducts routine inspections, maintains current chemical safety information, and ensures safe work practices and compliance with company procedures and applicable local, state, and federal regulations. The Housekeeping Manager promotes collaboration and a professional work environment, attends department and hotel meetings, advises on operational changes, and leads housekeeping and laundry initiatives to meet hotel productivity standards. The role requires attention to detail, strong communication and leadership, problem-solving, organization, creativity, and the ability to manage competing priorities amid interruptions and tight deadlines.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED