The Housekeeping Manager oversees efficient operation of the Housekeeping Department in accordance with Aimbridge Hospitality standards. The role supervises housekeeping and laundry across guest rooms, front- and back-of-house areas, and public spaces, and manages staffing, training, inspections, supplies, payroll, inventories, guest concerns, and departmental procedures. Management-level associates are expected to work as much of each workday as needed to complete their responsibilities. For OEM associates, overtime applies and is calculated accordingly.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed