The Housekeeping Manager plans, organizes, and develops the overall operation of the housekeeping department in accordance with federal, state, and local standards and guidelines. The role ensures that the highest degree of quality guest care is maintained at all times. The manager oversees the department’s daily activities and team members, including staffing, scheduling, training, and development. The role also manages housekeeping supplies and inventory, follows OSHA and safety standards, and prepares the annual housekeeping budget.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed