Housekeeping Aide

Hospice of South Texas•Victoria, TX

8d•Onsite

About The Position

Hospice of South Texas is seeking a dependable, detail-oriented Housekeeping Aide to maintain a clean, safe, welcoming environment in its inpatient facility. The primary focus is housekeeping and environmental services, ensuring facility areas remain sanitary, orderly, and comfortable for patients, families, staff, and visitors. The role also provides basic dietary support, including kitchen sanitation and food service assistance. A compassionate, respectful approach aligned with HOST’s mission of Love, Comfort, and Support is essential.

Requirements

Ability to read, write, and communicate effectively in English.
Ability to follow written and verbal instructions.
Valid Texas driver's license.
Reliable transportation and valid auto liability insurance.
Ability to perform prolonged standing and walking, frequent bending, reaching, twisting, pushing, and pulling, and regularly lift or move up to 50 pounds.
Manual dexterity and mobility to perform cleaning and sanitation duties.
Follow infection control and safety protocols in a work environment that may involve cleaning chemicals, infectious materials, and healthcare environments.

Nice To Haves

High school diploma or equivalent preferred.
Previous housekeeping, janitorial, or environmental services experience preferred, particularly in a healthcare setting.
Texas Food Handler certification preferred, or ability to obtain it if dietary duties are assigned.

Responsibilities

Maintain cleanliness and sanitation of patient rooms, bathrooms, nursing stations, hallways, offices, and common areas.
Perform floor care, including vacuuming and mopping.
Clean and disinfect furniture, fixtures, windows, mirrors, and other surfaces.
Remove trash, linens, and biohazard materials using proper procedures and personal protective equipment.
Restock housekeeping carts, supply rooms, and designated storage areas.
Use cleaning chemicals and equipment according to safety guidelines and facility procedures.
Maintain housekeeping equipment and report maintenance needs when necessary.
Keep patient care areas neat, orderly, and sanitary.
Follow infection control practices to protect patients, visitors, and staff.
Maintain confidentiality of patient and organizational information.
Maintain cleanliness and sanitation in kitchen and dietary service areas.
Support safe food handling and storage practices.
Assist with basic food preparation or meal service when needed.
Keep kitchen equipment and workspaces clean and organized.