The Hourly Manager is part of the restaurant’s Management Team and helps coach and develop team members. The role supports daily restaurant operations and may lead the restaurant during a shift, helping ensure smooth operations with a focus on speed of service, hospitality, safety, and cleanliness. Hourly Managers help deliver made-to-order menu items and an enjoyable guest experience while contributing to a positive workplace culture. The position assists management with leadership, motivating team members, meeting expectations, controlling labor and food costs, and building relationships with guests. Hourly Managers help recruit and retain team members through effective leadership, coaching, and recognition. The role offers opportunities for career development and advancement within JRI Hospitality.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed