The Cashier is responsible for accurately collecting and reconciling revenue while providing attentive, friendly, and efficient hospitality services to guests. The role processes payments, supports guests with directions and information, operates cashiering equipment, and completes shift reports in accordance with established procedures. Work is primarily outdoors for extended periods, potentially for the entire shift, and may involve exposure to extreme heat and cold. Travel of up to 5% may be required. Standard shifts may range from 7:00 a.m. to 3:00 p.m. or 3:00 p.m. to 11:00 p.m. Mid-shifts may range from 9:00 a.m. to 5:00 p.m., 11:00 a.m. to 7:00 p.m., or 1:00 p.m. to 9:00 p.m. Shift times may change based on hotel business volume and candidate availability. The hourly base pay range is $14–$15, with actual compensation based on job-related skills, experience, education or training, and location.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED