The Cashier is responsible for accurately collecting and reconciling revenue while providing attentive, friendly, efficient hospitality services to guests. The role involves greeting and assisting guests, answering questions about the facility and local attractions, determining charges, processing payments, categorizing tickets, issuing receipts, preparing shift reports, and following cash-handling procedures. The cashier operates registers, gates, and credit card machines and completes tasks as directed by the Lead Cashier or Account Manager. The job follows established practices and procedures, with work frequently checked or verified. Most work is performed outdoors, potentially for the entire shift, in conditions that may include extreme heat and cold. Travel of up to 5% may be required. The listed shifts range from 7:00 a.m.–3:00 p.m. and 3:00 p.m.–11:00 p.m., with possible mid-shifts from 9:00 a.m.–5:00 p.m., 11:00 a.m.–7:00 p.m., or 1:00 p.m.–9:00 p.m.; schedules may change based on hotel business volume and candidate availability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED