Banquet Houseperson - Four Seasons Hotel Boston

Four Seasons Hotels and Resorts • Boston, MA

7d

About The Position

The Banquet Houseperson is an essential member of the Food & Beverage team, dedicated to providing exceptional quality and service to guests. The Banquets department supports events from planning and setup through execution and room breakdown. The role involves arranging tables and chairs, providing meeting materials and flipcharts, and cleaning and vacuuming event rooms. The position has direct guest involvement and requires attention to detail, a strong work ethic, good communication skills, a positive attitude, and a can-do approach. It also requires significant physical mobility, including standing continuously for up to eight hours per shift and lifting up to 100 pounds. Applicants must have a flexible schedule and be able to work all shifts, weekends, and holidays. The rate is $32.19 per hour.

Requirements

• High level of attention to detail.
• Strong work ethic.
• Good communication skills.
• Ability to stand continuously for up to 8 hours per shift.
• Ability to lift up to 100 lbs.
• Flexible schedule and ability to work all shifts, weekends, and holidays.
• Positive attitude and a can-do approach.

Responsibilities

• Arrange tables and chairs for events.
• Provide meeting materials and flipcharts.
• Clean and vacuum event rooms.
• Support events through planning, setup, execution, and room breakdown.
• Interact with guests while providing service.

Benefits

• Free medical and dental insurance for the employee and eligible dependents.
• Career growth opportunities at Four Seasons Hotel Boston and worldwide.
• Complimentary room nights at other Four Seasons Hotels and Resorts through the complimentary room nights program.
• Complimentary meals in the employee cafeteria.
• 401(k) participation with company matching.
• Complimentary life insurance.
• Vacation and paid sick time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed