Hotel Lounge Bartender - Elysee New York
About The Position
Elysée New York is seeking a skilled, personable Bartender to provide beverage service across Salon Sanssouci and the hotel’s food and beverage operations. The Bartender prepares and serves alcoholic and non-alcoholic beverages while creating a warm, welcoming atmosphere consistent with the hotel’s hospitality standards. The role operates to Leading Quality Assurance and Forbes 5-Star standards and is responsible for maintaining responsible alcohol service and a clean, organized, well-stocked bar. The position reports to Food and Beverage Management and the Director of Operations and requires a flexible schedule, including nights, weekends, and holidays. Salon Sanssouci is the hotel’s intimate, residential-style lounge, serving as a social and cultural gathering space for guests throughout the day and evening. The bartender may also perform server duties as needed to support operational needs.
Requirements
- Strong knowledge of classic cocktails, beer, wine, and spirits.
- Strong guest service and communication skills, including the ability to build rapport quickly and naturally.
- Ability to remain calm and professional in a fast-paced environment.
- Sound judgment and discretion, particularly regarding responsible alcohol service and guest well-being.
- High school diploma or equivalent.
- Previous bartender experience in a hotel, restaurant, or high-volume environment.
- Alcohol service certification, such as TIPS or ServSafe Alcohol.
- Ability and willingness to work a flexible schedule, including nights, weekends, and holidays.
- Experience within the New York City luxury hospitality market.
- Ability to stand for extended periods.
- Ability to lift and carry up to 30 to 40 pounds.
- Frequent reaching, bending, and repetitive motions.
- Ability to work efficiently across a full-service hotel with multiple outlets, lounges, and event spaces.
Nice To Haves
- Multilingual capabilities.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages accurately and consistently, following approved recipes and presentation standards.
- Welcome guests at the bar and provide recommendations on classic cocktails, beer, wine, and spirits.
- Build rapport with guests, anticipate their needs, and create a personalized, welcoming atmosphere.
- Monitor guest satisfaction and resolve concerns promptly or involve management when needed.
- Maintain a clean, organized, and well-stocked bar throughout each shift.
- Process payments accurately, including cash, credit cards, room charges, and other approved methods.
- Act as a barista and coffee server throughout the day.
- Coordinate with servers, hosts, and kitchen staff to provide timely, well-paced beverage service.
- Serve alcohol in accordance with federal, state, and local laws and verify guests’ legal drinking age using acceptable identification.
- Monitor guest alcohol consumption, refuse service when legally appropriate, and promptly notify management about intoxicated guests or potential safety concerns.
- Maintain required alcohol service certification as required by state law and company policy.
- Uphold Leading Quality Assurance and Forbes 5-Star standards during guest interactions.
- Remain calm, professional, and attentive in a fast-paced, multi-outlet environment.
- Perform Server duties as needed to support operational needs.
Benefits
- Benefits package.
- 401(k) eligibility.
- Professional development opportunities.
- Hotel travel benefits available through eligible programs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
