Hotel Lounge Bartender - Elysee New York
About The Position
Elysée New York is seeking a skilled, personable Bartender to provide beverage service across Salon Sanssouci and the hotel's food and beverage operations. Reporting to Food and Beverage Management and the Director of Operations, the Bartender prepares and serves alcoholic and non-alcoholic beverages while creating a warm, welcoming atmosphere and delivering considered hospitality. The role follows Leading Quality Assurance and Forbes 5-Star standards, practices responsible alcohol service, and maintains a clean, organized, well-stocked bar. The position requires a flexible schedule, including nights, weekends, and holidays, and may include performing Server duties as needed. Elysée New York is an intimate luxury boutique hotel in Midtown Manhattan, managed by Crescent Hotels & Resorts. Salon Sanssouci is the hotel's residential-style lounge and social gathering space, offering refined but welcoming service.
Requirements
- Strong knowledge of classic cocktails, beer, wine, and spirits.
- Strong guest service and communication skills, including the ability to build rapport quickly and naturally.
- Ability to remain calm and professional in a fast-paced environment.
- Sound judgment and discretion, particularly regarding responsible alcohol service and guest well-being.
- High school diploma or equivalent.
- Previous bartender experience in a hotel, restaurant, or high-volume environment.
- Alcohol service certification, such as TIPS or ServSafe Alcohol.
- Ability and willingness to work a flexible schedule, including nights, weekends, and holidays.
Nice To Haves
- Experience within the New York City luxury hospitality market.
- Multilingual capabilities.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages accurately and consistently according to approved recipes and presentation standards.
- Welcome guests at the bar and recommend classic cocktails, beer, wine, and spirits.
- Build rapport with guests, anticipate their needs, and create a personalized, welcoming atmosphere.
- Monitor guest satisfaction, resolve concerns promptly, and involve management when necessary.
- Maintain a clean, organized, and well-stocked bar throughout each shift.
- Process payments accurately, including cash, credit cards, room charges, and other approved methods.
- Act as a barista and coffee server throughout the day.
- Coordinate with servers, hosts, and kitchen staff to provide timely, well-paced beverage service.
- Serve alcohol in accordance with applicable laws, verify legal drinking age using acceptable identification, and monitor guest consumption.
- Refuse alcohol service when legally appropriate and promptly notify management about intoxicated guests or potential safety concerns.
- Maintain required alcohol service certification as required by state law and company policy.
- Uphold Leading Quality Assurance and Forbes 5-Star standards in guest interactions.
- Remain calm, professional, and attentive in a fast-paced, multi-outlet environment.
- Perform Server duties as needed to support operational needs.
Benefits
- Benefits package.
- 401(k) eligibility.
- Professional development opportunities.
- Hotel travel benefits available through eligible programs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
