Hotel General Manager, Sixth & Blanco

MML Hospitality•Austin, TX

37d•Onsite

About The Position

McGuire Moorman Lambert Hospitality (MML) is seeking an experienced, thoughtful, and highly engaged Hotel General Manager to lead the overall operations of Sixth & Blanco, a new landmark development blending luxury accommodations with world-class dining and retail. This is a leadership opportunity for a visionary hotelier to build, shape, and set the standard for a unique Austin property. The ideal candidate is a hands-on leader who can balance operational excellence, financial performance, guest experience, and team culture, while honoring the creative spirit of the brand. This role requires a leader who is both strategic and present, leading with integrity, inspiring teams, and understanding that exceptional hospitality lives in the details.

Requirements

Proven 10+ years of experience as a Hotel General Manager or in a senior leadership role within boutique or lifestyle hospitality.
Strong knowledge across rooms, food & beverage, and multi-outlet environments.
Demonstrated success in budgeting, forecasting, and managing P&L.
Exceptional communication and problem-solving skills with a track record of building high-performing teams.
A passion for design-forward, experience-driven hospitality.
Ability to stand, walk, and move throughout the property for extended periods.
Ability to occasionally lift and/or move up to 50 pounds.
Regularly required to talk, hear, and use hands/fingers to handle tools or controls.
Vision requirements include close, distance, and color vision, as well as the ability to adjust focus.
Must undergo a comprehensive background check upon offer acceptance.

Nice To Haves

Bachelor’s degree in Hospitality, Business, or a related field is preferred.

Responsibilities

Oversee all hotel operations, including front office, housekeeping, maintenance, food & beverage, and retail.
Lead, mentor, and develop department leaders and teams, fostering a collaborative and service-driven culture.
Ensure exceptional guest experiences by maintaining service standards and resolving concerns with care and creativity.
Manage budgets, forecasts, and financial performance to meet or exceed revenue and profitability goals.
Monitor operating costs while maintaining quality, design integrity, and brand standards.
Partner with ownership and senior leadership on strategic initiatives, programming, and long-term growth.
Ensure compliance with all local, state, and federal regulations, including safety and labor laws.
Build strong relationships with vendors, brand partners, and the surrounding Austin community.